Pizzas

Allergens — Consumer Information In accordance with EU Regulation 1169/2011, customers who have food allergies are informed that, in this restaurant, foods may be served containing ingredients classified as “allergens” (listed in the table), or that may still contain traces of them. The interested customer is kindly asked to request information from the staff, who will provide complete details regarding the ingredients in each individual preparation served. The list of foods considered allergens is contained in Annex II of Italian Legislative Decree 109/92 and is subject to updates. The following list is valid as of today. Table of Allergenic Ingredients Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut, or their hybrid strains) and products derived from them; Crustaceans and products derived from them; Eggs and products derived from them; Fish and products derived from them; Peanuts and products derived from them; Soybeans and products derived from them; Milk and products derived from them (including lactose); Nuts, i.e. almonds (Amigdalus communis), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiensis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products derived from them; Celery and products derived from them; Mustard and products derived from them; Sesame seeds and products derived from them; Sulfur dioxide and sulphites at concentrations higher than 10 mg/kg or mg/L expressed as SO2; Lupin and products based on lupin; Molluscs and products based on molluscs.